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New York, NY

Online Webinar- "Risk Management of Source Water used in the Food Industry"

We tend to take the safety of our drinking sources for granted, but our assessment of potability is suspect. Learn what can be done to address the issue of source water protection and the potential impact on the food industry. We are dependent on water to sustain life, but groundwater sources of our potable supplies are under pressure by the demand for water in the food industry. The focus of this webinar will be to address the limitations of how potability is currently defined and examine options for mitigating the risks of waterborne/foodborne illness through the protection of source water using a multi-barrier approach. Areas Covered in the Webinar: Current criteria for determining water potability Alternative approaches to risk management of water used in food processing Principles and recommendations for source water protection from a food processing perspective Learning Objectives: Understand the basis for current microbiological indicators for assessing water potability Be aware of some principles and recommendations for source water protection from a microbiological perspective
  • Start:September 09, 2021
  • End:September 09, 2021
  • Recurring
  • Where:New York, New York,, Not found, Not found, Not found, 10018
  • Phone:N/A
  • Event Type: Other
  • Ticket Price:N/A
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