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New York, NY

JOIN WITH US FOR LIVE WEBINAR - "Cross Contamination Flow through the Food Supply Chain"

Most information and training surrounding food cross contamination is focused primarily on bacteria in the kitchen and the need to separate utensils and work area of one type of food from another. Why you should Attend: The food industry is in dire need of expanding proven cross contamination thinking and practices to a more comprehensive and preventive level. This 1 hour session focuses on potential cross contamination points from farm harvest bins, onto pallets and through load and unload operations and into truck trailers and shipping containers. A comprehensive, risk reducing preventive approach is presented along with a basic set of low cost tools covering temperature monitoring, sanitation, environmental protection, traceability, sampling and test, training, documentation and transporter certification and insurance coverage. Areas Covered in the Session: Practices for preventing cross contamination in food distribution channels Product and services designed to establish a preventive program How to upgrade your sanitation, testing, temperature monitoring and record keeping procedures Points of potential cross contamination in distribution centers, pick and place operations, packing houses, trucks, pallets, bins, trays, and other food carrying containers FDA FSMA proposed rules on the sanitary transportation of human and animal foods Sanitation and temperature controls Traceability through logistics processes Proposed procedures for company use
  • Start:July 27, 2021
  • End:July 27, 2021
  • Recurring
  • Where:New York, New York,, Not found, Not found, Not found, 10000
  • Phone:N/A
  • Event Type: Other
  • Ticket Price:N/A
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